TNH Harvest Kitchen

Lasagna:
Ingredients: Andrea’s pomodoro sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf,
salt and naturally derived citric acid), onions, extra virgin olive oil, butter (pasteurized cream, natural
flavorings), basil, salt, pepper) Bolognese sauce (tomatoes (vine-ripened fresh plum tomatoes, tomato
juice, fresh basil leaf, salt and naturally derived citric acid), ground beef, onions, carrots, celery, white
wine, extra virgin olive oil, salt, pepper, bay leaves), bechamel sauce (whole milk (milk, vitamin D3), butter
(pasteurized cream, natural flavorings), flour (wheat flour, niacin, iron, thiamine, mononitrate, riboflavin,
folic acid), salt, pepper), fresh pasta sheets (durum wheat semolina, soft wheat flour, water, eggs (20%),
low moisture mozzarella (pasteurized milk, cheese culture, salt, vinegar, enzymes), ricotta cheese
(pasteurized milk, whey, milkfat, salt, vinegar, guar gum, carrageenan, xanthan gum), pecorino Romano
cheese (imported pecorino Romano cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes),
hard grating cheese (food starch, water, palm oil, cellulose, salt, lactic acid, whey, sodium phosphate,
sodium citrate, lactic acid, sorbic acid, potassium sorbate, artificial color), powdered cellulose added to
prevent caking, natamycin (a natural mold inhibitor)
Contains: Egg, Milk, Wheat
May contain traces of soy.
Net weight 42 oz (1,474g)

Pilgrim Bread:
Ingredients: water, high gluten flour - wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, gold flour (hard red winter wheat) levain (water, rye flour), spelt, rye flour.

CONTAINS: wheat

Garden Salad:
Ingredients: vibrant greens lettuce mix, grape tomatoes, cucumbers, shredded carrots extra
virgin olive oil, olive oil, balsamic

Net weight 24oz(680G)

Heating instructions: thaw lasagna completely, pre heat oven to 350*F remove
lid and place in the oven with the container and cook for 17-20 minutes or
until internal temperature reaches 165*F.