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Sweet Mini Peppers

$4.00

A colorful selection of sweet mini peppers, bite size peppers are great for snacking!

Mini Sweet Pepper Nachos



  • 1 tbsp chili powder

  • 1 tsp ground cumin

  • 1 tsp garlic powder

  • 1 tsp paprika

  • 1/2 tsp kosher salt

  • 1/2 tsp pepper

  • 1/2 tsp oregano

  • 1/4 tsp red pepper flakes (more if you like it hotter)

  • 1 lb ground beef

  • 1 bag TNH mini peppers, halved and seeded

  • 1 1/2 cups shredded Cheddar cheese

  • 1 TNH red slicer tomato, chopped

  • 1 TNH avocado, chopped

  • Other toppings as desired (sour cream, olives, chopped jalapeño, etc.)





  1. In a small bowl, combine chili powder, cumin, garlic powder, paprika, salt, pepper, oregano and red pepper flakes.

  2. In a large skillet over medium heat, brown ground beef until just cooked through, about 7 to 10 minutes, breaking up any clumps with the back of a wooden spoon. Add spice mixture and sauté until well combined. Remove from heat.

  3. Preheat oven to 400F and line a large baking try with parchment paper or aluminum foil. Arrange mini peppers in a single layer, cut-side up but very close together. Bake for 10 minutes.

  4. Remove peppers from oven an sprinkle with ground beef mixture and shredded cheese (make sure every mini pepper gets a little meat and cheese!). Bake 5 to 10 minutes, until cheese is melty.

  5. Remove from oven and top with chopped tomatoes and avocados and any other desired toppings. Serve immediately.

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