TNH Harvest Kitchen

Penne w/ Meatballs:
Ingredients: Beef meatballs (ground beef, breadcrumbs (wheat flour enriched (wheat flour, niacin,
reduced iron, thiamine, mononitrate, riboflavin, folic acid), malted barley flour), water, extra virgin olive oil,
malted barley extract, yeast, and salt), pecorino Romano cheese (imported pecorino Romano cheese
(pasteurized sheep’s milk, cheese cultures, salt, enzymes), hard grating cheese (food starch, water, palm
oil, cellulose, salt, lactic acid, whey, sodium phosphate, sodium citrate, lactic acid, sorbic acid, potassium
sorbate, artificial color), powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor),
garlic, eggs, fresh parsley, kosher salt, black pepper), Andrea’s pomodoro sauce (Tomatoes (vine-ripened
fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), onions, basil,
extra virgin olive oil, butter (pasteurized cream, natural flavorings, salt, pepper), penne pasta (durum
wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid, iron (ferrous lactate),
pomodoro sauce (tomatoes (vine-ripened fresh plum tomatoes, fresh basil leaf, salt, and naturally derived
citric acid), onions, basil, pomace oil, butter, salt, pepper)
Contains: wheat, milk
Net weight 51 oz (1445g)

Pilgrim Bread:
Ingredients: water, high gluten flour - wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour, gold flour (hard red winter wheat) levain (water, rye flour), spelt, rye flour.
CONTAINS: wheat

Garden Salad:
Ingredients: vibrant greens lettuce mix, grape tomatoes, cucumbers, shredded carrots extra
virgin olive oil, olive oil, balsamic

Net weight 24oz(680G)

Heating instructions: thaw penne with meatballs completely, pre heat oven to
350*F remove lid, make sure that the pasta and meatballs are nicely coated
with the sauce, and place in the oven with the container and cook for 9-12
minutes or until internal temperature reaches 165*F.
Microwave instructions: place penne and meatballs on a microwave safe plate, make sure penne and
meatballs are nicely coated with sauce and microwave for 5- 7 minutes or
until meatballs reach 165*.