Ingredients: Tomatoes (vine-ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid) onion, heavy cream, sharp white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), red wine vinegar, olive oil, garlic confit (garlic, olive oil, bay leaves), Pecorino Romano (pasteurized sheep's milk, rennet, bacterial culture, salt) basil, fennel seed, garlic, salt.  
Contains: Milk

Heating instructions:

1. Thaw soup completely.


2. Place lid loosely on container and heat in microwave for 1:30 minutes.


3. Stir, replace lid and return to microwave for additional 1 - 2 minutes, until heated through. OR


4. After thawing, pour soup into saucepan and heat over medium low until heated through.