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Locally grown right here in Virginia!
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Locally made delicious crumbled goat cheese!
Produced locally and made using a special process that results in a spectacular creaminess and flavor.
Baked Goat Cheese Appetizer:
-8 to 12 ounces TNH goat cheese
-4 to 5 sprigs thyme
-2 to 3 teaspoons TNH piqual olive oil
-Sliced TNH rustic Italian bread
Here's how to make it:
First, mash the goat cheese and thyme together in a small ovenproof dish. Then, bake at 325ºF for 15 to 20 minutes or until golden brown. Remove the dish from the oven and drizzle with TNH piqual olive oil. Serve with sliced TNH rustic Italian bread!