Ingredients: Chicken breast, Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), Sour Cream ((cultured cream, enzyme), Frank’s Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder), White American Cheese (milk, cream, water, sodium citrate, salt, cheese culture, sorbic acid (preservative), enzymes, citric acid, soy lecithin), Sharp White Cheddar (pasteurized milk, cheese cultures, salt, enzymes), Blue Cheese (cultured pasteurized milk, enzymes, salt, mold), Scallions, Salt, Pepper

Contains: Milk

Heating Instructions:

1. Defrost the Buffalo Chicken Dip.


2. Bake in the oven at 350 degrees until warmed through.